Mosel Grauschiefer Trocken Weingut Johann Peter Reinert 2015 - The estate has been passed directly from father to son since the first Johann Peter Reinert established it in 1813. Peter represents the fifth generation, and it is his effort over the past twenty-five years that has catapulted the estate to the front rank of producers in the Saar, despite the challenge of growing individual wines in six different villages – in more than a dozen different vineyards – that total only 4.2 hectares of vines.This small bottling comes from steep, gray slate soils which tower over the Saar. Dry, and racy, this is a perfect example of a classic “Reinert” (Johann Peter has been named among the best winegrowers in Germany by Gault Millau for many years).
Barbera d’Asti Gianni Doglia 2015 - After working in Piemonte for ten years, Gianni Doglia returned to the estate his grandfather had founded in 1940. The tiny estate is located in the softly rolling hills of Monferrato in the Asti zone.The Barbera is hand-harvested and gently pressed, and left to macerate for 8-10 days before the skins and pips are drawn off. The wine finishes fermentation in temperature-controlled vats. The nose is filled with black fruits, and the soft tannins and vibrant fruit make this a very versatile wine.
Indicazione Geografica Tipica Toscana Trafiore Poggio Al Sole 2015 - There are eighteen contiguous hectares of sloping schistose-clay vineyards that are among the highest in Chianti, and perfectly sheltered from the Tramontane (north wind) by the surrounding oak forest. Alessandro Masnaghetti, the brilliant taster, journalist, and publisher of Enogea, believes that Poggio al Sole is one of the top three vineyard sites in Chianti Classico. Documents in the archives of the nearby abbey of Badia a Passignano, which owned Poggio al Sole until the 1960s, claim that olives and wine were produced there as early as the 12th century. Johannes “Giovanni” Davaz who came from the Bündner Herrschaft in Switzerland where his family has grown wine for generations, was a newly minted enologist when his family bought the estate and he moved there in 1990.The Trafiore is a single varietal wine produced from a small planting of Canaiolo. It shows richly-flavored, dark fruit with firm, ripe tannins. The aromatics are classic Tuscany. Perfect with slow roasted and grilled meats.
The Tasting Table is always open at Moore Brothers Wine Company. Come taste the wonderful variety of handmade, artisan wine.
Moore Brothers in New Jersey is approximately 10 minutes from Center City Philadelphia. Open 7 days a week.
Mon-Fri: 10AM - 8PM
Sat: 9AM - 6PM
Sun: 11AM - 5PM
Moore Brothers - New Jersey
7200 N Park Dr
Pennsauken, NJ 08109