What's on The Tasting Table today?

Coteaux d’Aix-en-Provence Rosé Château Revelette 2014 - Although Peter Fischer was born in Germany, he dreamed of becoming a cowboy. So he went to California in the late 1970s where he worked on a ranch, before enrolling at UC Davis and becoming a winemaker. All of the farming is organic, drawing from the discipline of biodynamics, and the wines are in high demand at restaurants like Troisgros in Roanne and Pic in Valence. Peter’s label sweetly acknowledges that he is a vigneron de gendre à gendre, a winegrower from “son-in-law to son-in-law.” The rosé is a blend of Syrah, Cabernet Sauvignon, and Grenache that undergo cool fermentation and aging in stainless steel.  The result is an elegantly balanced and supple wine with flavors reminiscent of blackberry and mint.

Chianti Classico Poggio Al Sole 2012 - Renowned wine journalist Alessandro Masnaghetti believes Poggio al Sole is among the three greatest vineyard sites in all of Chianti. From his high-altitude, sloping schist-clay vineyards, Johannes "Giovanni" Davasz grows this Chianti Classico from 100% Sangiovese. Dark ruby red, with a sweet core of ripe cherries and brambly blackberries and smooth, round tannins. Perfect with a grilled rib eye or a pork roast.

Pouilly-Fumé L'Arret Buffatte Tinel-Blondelet 2013 - The name of the wine recalls the rest stop on the old Roman road that runs through the vineyard, where travellers could refresh themselves and their horses on their way between Paris and Lyon. This limpid, pale yellow-green wine unfurls gradually with aromas of white flowers, kaffir-lime leaves, and lemongrass trading places with apricots, pink grapefruit, and especially fresh fennel as the nose evolves over time. On the palate, the texture is silky chiffon, with exotic citrus flavors seasoned with wild thyme, anise, and herbal sea salt, while the refreshing, mineral-driven finish lingers forever. 

Chinon Cuvée à l’Ancienne Vignoble Gasnier 2013 - Fine-grained, velvety Cabernet Franc from one of the premier practioners of Biodynamic farming, Fabrice Gasnier. Think herbed pork tenderloin over wood charcoal!


The Tasting Table is always open at Moore Brothers Wine Company. Come taste the wonderful variety of handmade, artisan wine.

Shop online or better yet - visit us at the Tasting Table.

Moore Brothers in New Jersey is approximately 10 minutes from Center City Philadelphia. Open 7 days a week.

Mon-Fri: 10AM - 8PM
Sat: 9AM - 6PM
Sun: 11AM - 5PM

Moore Brothers - New Jersey
7200 N Park Dr
Pennsauken, NJ 08109

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