What's on The Tasting Table today?

Mamertino Nero d'Avola Antica Tindari 2010 - Nero d’Avola “Yndaris” showcases the ripe, plummy character of the ancient Nero d’avola grape, here fermented and aged entirely in stainless steel. The wine tends towards refinement, a reflection of the cooling sea breezes in the vineyards. Silky, refined tannins allow for a variety of pairings.

Mamertino Inzolia Antica Tindari 2013 -

Pina Martino runs the Antica Tindari property which is as famous for its agriturismo as it is for its wine. It has been in her family for multiple generations and encompasses about 30 acres of vineyard. Located in the ancient Sicilian wine region of Mamertino, where the soils are a mix of volcanic and skeletal limestone. Wine has been produced here for thousands of years, and are thought to have been a favorite of Julius Caeser - Pliny (the younger) mentions that Mamertino was poured at the banquet given on the occasion of of the Third Consul in 46 BCE. Inzolia “Yndaris” is a refreshing, crisp white wine produced from the indigenous Inzolia grape. Bursting with aromatics of citrus and elderflower and with a hint of fresh sea air.

Pacherenc-du-Vic-Bilh Sec Château Viella 2013 - Alain Bortolussi small parcels of the indigenous white grapes of the area; Arrufiac, Petit Manseng, and Gros Manseng to produce this dry, vibrant wine which carries the appellation, Pacherenc du Vic-Bilh. The limestone-rich, clay soils of the area provide perfect drainage and minerality to the wines, and Alain’s very rigorous, natural farming produces very concentrated wines, of which, this is a perfect example. Rich aromatics of quince and lime are matched with a beautiful textural richness from the (neutral) barrel fermentation and aging.

Dogliani D.O.C.G. Sorí dij But Anna Maria Abbona 2013 -

Anna Maria Abbona leads the elite of Dogliani, producing four different Dolcettos, of which the “Sori dij But” is its classic expression. In the glass, the wine has a deep garnet color, with dark plums, ripe blueberries, crushed violets, and fresh hay in the nose. On the palate, the wine unfurls with rich warm black fruit and exotic tea, framed by soft, silky round tannins and fine minerality that cleanses the palate. The flavors persist through a long clean finish.


The Tasting Table is always open at Moore Brothers Wine Company. Come taste the wonderful variety of handmade, artisan wine.

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Moore Brothers in New Jersey is approximately 10 minutes from Center City Philadelphia. Open 7 days a week.

Mon-Fri: 10AM - 8PM
Sat: 9AM - 6PM
Sun: 11AM - 5PM

Moore Brothers - New Jersey
7200 N Park Dr
Pennsauken, NJ 08109

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