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The wine is 100% Chardonnay from Cramant, Chouilly, and Cuis, all hand-harvested, with primary and malolactic fermentation in...
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Jacques Diebolt himself provided the fiche technique: 53%, Pinot Noir, 27% Chardonnay, and 10% Meunier, mostly from Les Toulettes, blended with...
This cuvée is a classic blend of Chardonnay from Diebolt's Premier Cru holdings in Cuis along with Pinots Meunier and Noir from his holdings...
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