If there is any Barolo producer who perfectly embodies the idea of stewardship of his heritage, it is Elio Grasso. He was working in a bank in Torino in 1978 when his grandfather died, leaving him a small cascina and a few giornate of vines on the Gavarini and Ginestra hills of Monforte. Elio promptly quit the bank to become a wine grower. Today he still works every day in the vineyard, preferring to leave the cellar and business to his son Gianluca, The estate is one of the top producers of Barolo.
This Dolcetto d'Alba comes from vineyards rich in limestone and marl soil, and is fresh and supple on release. Bottled late to allow for full integration of all its components, this is deeply colored, intensely scented wine with a ripe, fruity and spicy flavor that offers rich texture and soft tannins.