The Roero is a compact, silky wine produced from Giovanni’s Nebbiolo. The wine is fermented in steel and aged in (mostly neutral) barrels. The nose shows discreet red fruit, and the wine finishes with a long, silky finish.
About this wine producer: The Almondo family has cultivated vineyards and orchards in Roero for hundreds of years, but Domenico and his father, Giovanni, were the first to estate bottle their production in the early 1980’s (their first vintage in 1981 totaled 1500 bottles). Since then, the estate has acquired some of the most expressive parcels of vineyard land around the tiny town of Montà d’Alba - nearly fifteen combined hectares of Arneis, Nebbiolo, Barbera and Brachetto. Along with his sons Federico and Stefano, Domenico’s meticulous vineyard work and sensitive approach in the cellar make it no surprise that the Almondo family is considered the single best producer in Roero.