The Reliefs is comprised of selected old-vine parcels of Carignan, with Grenache and a small amount of Syrah. Vinification in concrete vats preserves the fruit. The wine was also aged in cement tanks,and larger "neutral" oak.
About this wine producer: When Marjorie Gallet established her Domaine Le Roc des Anges in 2001, she was a twenty-three-year-old agricultural engineering graduate of Montpellier SupAgro (where she met her enologist husband, Stéphane), and had just completed an internship with Gérard Gauby, then the most famous producer in the Roussillon. But she hadn’t been born in a family with vines, so her story is one of fresh eyes on a treasure taken for granted and abandoned by others, and of her unlimited capacity for hard work. In 2008, Marjorie was joined by her husband Stéphane, who had spent the previous ten years making wine at Domaine du Mas Amiel in nearby Maury. Today their estate is certified Biodynamic, with most of the treatments, including Maria Thun compost in autumn and Préparation 500 in the spring, applied with the aid of a horse, and despite the critical acclaim (Parker, Tanzer, Decanter), Marjorie and Stéphane continue to work 14 hour days (and still carve out as much time as they can for their two young sons Nathan and Arthur).