The Rosenberg vineyard, composed of pink sandstone, flint, and clay soil provides minerality that seems to amplify the varietal characteristics of all the vines grown here. The Riesling Rosenberg is richly textured with a (very) discreet sweetness balanced by vibrant structure.
About this wine producer: In 1985 Geneviève (Buecher) and François Barmès formed their domaine from the combined land of their families, who had owned vines in the Alsatian town of Wettolsheim since the 17th century. François Barmès wholeheartedly embraced the Austrian philosopher Rudolph Steiner’s belief in the interdependence of the forces of life, earth, and the cosmos. So in 1995, in order to undo the damage caused by decades of chemically dependent viticulture, he began the transformation of his vineyards to biodynamics. Today his son Maxime carries on with the same commitment to grow the most exciting, terroir-expressive wines in Alsace, taking the discipline of biodynamics a step further: now, whenever possible, he uses a horse in the vineyards instead of a tractor.