The Kaiton Riesling has pear and apricot fruit flavors, rich glycerol feel and sweet herbal citrus peel aromatics. Excellent with seared stream fish or vegetable and herb risotto.
About this wine producer: Peter and Brigitte Pliger began producing wines under the Kuen hof name in 1990. Their six hectares of land — located just outside the town of Bressanone, a short distance from the Austrian border – have been in the family for two hundred years and planted to vines since the twelfth century. Perfectly situated at 600 meters above sea level for the traditional varietals, Veltliner, Sylvaner, Riesling and Traminer, the schisty soils produce nuanced, lengthy, highly aromatic wines. The term, "Eisacktaler," is the German name for this former Austrian region known as the Valle Isarco in Italian. Peter practices his own form of sustainable agriculture, combining organic and bio-dynamic principles along with his Zen training to find the best mix for each growing season's need. The winemaking is geared towards preserving the vibrant minerality and structure his soils provide resulting in wines that are completely dry, with a complelling richness and complexity. His total production is fewer than 3,000 cases.