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Italy - Ettore Germano - Nebbiolo
This beautiful sparkling wine comes from a early-harvested, young-vine Nebbiolo from Sergio's holdings in the Barolo crus Prapò and Cerretta....
Italy - Azienda Agricola Ca’ La Bionda - Corvina
First, this is a wine of terroir; from a single site that the late Gianni Piccoli called “the best vineyard in Valpolicella.” Only the least...
Italy - Azienda Agricola Ronchi - Nebbiolo
From vines as old as forty years, this wine is a garnet red color, while the nose develops with aromas of black cherries, red currants, violets,...
Italy - Ettore Germano - Barbera
The grapes for the Barbera d’Alba are hand harvested and transported in small baskets to the winery, where they are destemmed and lightly crushed...
Italy - Azienda Agricola Giovanni Almondo - Barbera
Domenico’s Barbera grows on a chalky hillside called Valbianchera, which rises above the town of Montà d’Alba at an altitude of 350 meters. The...
Italy - Gianni Doglia - Barbera
The hand-harvested grapes for this beautiful wine are sourced from vineyards of up to sixty years of age (planted originally by Gianni's...
Italy - Roberto Ferraris - Barbera
In this wine, the complex, berry and spice aromas are supported by fine, bright acids. Exuberant and delicious, it is a seamless accompaniment to...
Italy - Roberto Ferraris - Barbera
The Nobbio vineyard, a steep, south-facing amphitheater of silt and limestone, was originally planted in 1923 by Roberto’s grandfather, Stefano....
Chiaretto is the name given to their fine, dry vino rosato, produced in tiny quantities. This lively blend of Rondinella, Corvina and Molinara...
Joe DiLuzio, our resident philologist, told me that “Pràdicà” in Veronese means “Prato di Casa” in Italian. “Our own meadow.” The wine has a...
Italy - Ettore Germano - Nebbiolo
The Barolo Cerretta is a fascinating, powerful wine: hand-harvested from 60-year-old parcels on a southeast facing hillside of fine clay and...
Italy - Ettore Germano - Nebbiolo
The Barolo del Comune di Serralunga d'Alba 2017 remained in contact with the skins for twenty days during and after fermentation, after which it...
Italy - Elio Grasso - Nebbiolo
This is superb Barolo from a single cru, the Gavarini, and more specifically the Vigna Chiniera, which is planted close to Elio's beautiful home...
Italy - Elio Grasso - Nebbiolo
This is superb Barolo from a single cru, the Ginestra, which is densely packed terra bianco with clay and limestone. At 300 meters above sea...
Italy - Elio Grasso - Nebbiolo
The Barolo Riserva Rüncot is made only in the best vintages, with grapes from a 1.8-hectare parcel in the center of the Gavarini vineyard, just...
Italy - Villa Ligi - Biancame
The Bianchello del Metauro Albaspino is made from 100% Biancame, a local, small-berries clone of Trebbiano that is closely related to the...
Italy - Tenute Guardasole - Nebbiolo
From Nebbiolo farmed at nearly 500 meters. The cool air currents from Monte Rosa provide powerful diurnal temperature changes, while Monte Fenera...
Italy - Tenute Guardasole - Nebbiolo
From Nebbiolo (roughly 80%) and Vespolina, the two grapes required for the DOC, farmed at nearly 500 meters. The cool air currents from Monte Rosa...
Italy - Azienda Agricola Cerbaia - Sangiovese
In the glass, this Brunello di Montalcino has a limpid, deep almandine color, with ruby red flashes and bright mahogany at the edge (genuine...
Italy - Isole e Olena - Sangiovese
Supple, well balanced, and perfumed in every vintage, they have become an illustration for younger producers of what pristine agriculture,...
Italy - Isole e Olena - Sangiovese
Supple, well balanced, and perfumed in every vintage, Paolo’s Chianti Classico is an illustration for younger producers of what pristine...
Italy - Poggerino - Sangiovese
The grapes are hand-harvested with careful attention plot by plot, selecting for those with optimal maturity. Vinification is in concrete vats...
Italy - Poggerino - Sangiovese
The grapes are hand-harvested with careful attention plot by plot, selecting for those with optimal maturity. Vinification is in concrete vats...
Italy - Poggio Al Sole - Sangiovese
In the glass, the wine has a saturated, but still limpid, cherry-red color, which warms to bright mahoganey just at the edge. Beyond that, the...
Italy - Corzano e Paterno - Sangiovese
The Sangiovese and Canaiolo were hand harvested and fermented separately in stainless steel tanks, after which the wine matured for twelve months...
Italy - Villa Ligi - Sangiovese
Along with the indigenous white and red varieties Biancame and Aleatico, the Tonelli’s grow a bit of Sangiovese at the estate. The wine is...
Italy - Proprietà Sperino - Nebbiolo
The Uvaggio has a saturated cranberry red color, cooling to deep limpid garnet just at the edge. The nose of dark Amarena cherries, wild...
France - Domaine du Chateau Larroque - Tannat
The Château Larroque coats the glass with its deep, black-centered ruby color, like the color of a young, ripe-vintage Pomerol, and the nose...
The Piccoli family's Custoza Greoto is a blend of 40% Garganega; the noble white grape of the Veneto, with 20% Trebbiano, 20% Trebbianello (an...
The Custoza Mael is a blend of Garganega (40%); the noble white grape of the Veneto, with Riesling (20%), Trebbiano Toscano (20%), and...
Italy - Anna Maria Abbona - Dolcetto
This classic Dogliani, a perfect example of the kind of wine that makes people in Piemonte happiest, comes from three hectares of Dolcetto that...
Italy - Gianni Doglia - Grignolino
Gianni's beautiful Grignolino comes from vines of up to fifty years in age, planted high on the slopes of Castagnole delle Lanze. For the...
Italy - Azienda Agricola Andreas Baron Widmann - Chardonnay
Weiss is a blend of various clones of Chardonnay, Pinot Blanc and Incrocio Manzoni. The Chardonnay provides the flesh, and the Manzoni, the...
Italy - Isole e Olena - Cabernet Sauvignon
In the 1970s, the Classico zone of Chianti was in a state of flux. A total reorganization of plantings and expectations for the region led many...
Italy - Isole e Olena - Sangiovese
Named for the Borro Cepparello, a tiny stream that originates above the highest vineyard at Isole e Olena, the wine is made from perfect clusters...
Italy - Isole e Olena - Chardonnay
In the 1970s, the Classico zone of Chianti was in a state of flux. A total reorganization of plantings and expectations for the region led many...
Italy - Corzano e Paterno - Toscana Bianco Blend
The Corzanello Bianco is a thoughtfully crafted cuvée of Trebbiano, Chardonnay, Sauvignon Blanc, and Semillon, with a healthy component of Petit...
Italy - Corzano e Paterno - Sangiovese
Il Corzanello Rosato is comprised of 100% Sangiovese, grown in vineyards dedicated to the production of rosé. Half of the harvest was picked...
Italy - Corzano e Paterno - Toscana Rosso Blend
This Sangiovese-based wine (produced from young vines to showcase aromatic purity) exhibits bright red cherry fruit with undertones of fennel and...
Italy - Corzano e Paterno - Sangiovese
This powerful and elegant Tuscan red is a blend of old-vine Sangiovese, Cabernet Sauvignon, and a small amount of Merlot. The wine is aged in...
Italy - Corzano e Paterno - Sangiovese
I Tre Borri is named for three small streams that flow at the bottom of the oldest Sangiovese vineyard on the estate, which is the source of this...
Italy - Poggio Al Sole - Toscana Rosso Blend
“Primavera” is sourced entirely from young vine parcels of organically farmed Sangiovese. After fermentation, the wine ages on the lees for four...
Italy - Poggio Al Sole - Toscana Rosso Blend
“Primavera” is sourced entirely from young vine parcels of organically farmed Sangiovese. After fermentation, the wine ages on the lees for four...
Italy - Poggio Al Sole - Sangiovese
A Tuscan rarity, Valentino's Sangiovese Bianco is produced from an early harvest of Sangiovese (yes, the same black-skinned variety that produces...
Italy - Isole e Olena - Syrah
The grapes are hand-harvested and destemmed, then fermented in thermoregulated stainless steel tanks, with ten days of maceration on the skins....
Italy - Francesco Vezzelli - Lambrusco
From a region that is world-renowned for its produce (Parmigiano-Reggiano, Prosciutto di Parma, and balsamic vinegars), this beautiful Lambrusco...
Italy - Francesco Vezzelli - Lambrusco
From a region that is world-renowned for its produce (Parmigiano-Reggiano, Prosciutto di Parma, and aceti balsamici), this beautiful Lambrusco has...
Italy - Ettore Germano - Chardonnay
Sergio's interpretation of Chardonnay has a classy, focused minerality and distinct acidity which contrasts the primary aromas and flavors of...
Italy - Azienda Agricola Giovanni Almondo - Riesling
“Sassi e Sabbia” grows on a gentle slope of marine sand and gravelly clay. In the glass, the wine is pale yellow with green reflections. White...
Italy - Anna Maria Abbona - Dolcetto
Anna Maria works her eight hectares entirely by hand with a minimum of chemical intervention. This, along with tremendously low yields, produces...
Italy - Ettore Germano - Nebbiolo
In the glass, Sergio’s Langhe Nebbiolo has a limpid, medium ruby color that warms to a bright mahogany just at the edge. Aromas of ripe Satsuma...
Italy - Elio Grasso - Nebbiolo
This is hand-harvested Nebbiolo from twenty-year-old vines, which is fermented and aged exclusively in stainless steel tanks, in order to showcase...
Italy - Proprietà Sperino - Nebbiolo
Lessona is comprised of 100% Nebbiolo, sourced from what Luca De Marchi says would be the two Grand Cru vineyards in the region (if a...
Italy - Gianni Doglia - Muscat
The Doglia family, known for high quality Moscato d’Asti wines, hand-harvests their White Muscat grapes, and takes great care during vinification...
Italy - Villa Ligi - Aleatico
The Pergola Aleatico Vernaculum is made from 100% Aleatico, hand-harvested and fermented in thermoregulated concrete tanks, where the wine matures...
Italy - Bele Casel - Glera
The Prosecco Colfóndo is a mineral-laced, very dry wine produced from from a single steep parcel of ancient vines in the hamlet of Monfumo, the...
Italy - Bele Casel - Glera
The grapes were soft-pressed, and the juice fermented in stainless steel tanks and held for seven months on the lees, after which a small measure...
Italy - Bele Casel - Glera
The grapes were soft pressed, and the juice fermented in stainless steel tanks and held for a full year on the lees, after which a small measure...
Italy - Fattoria Zerbina - Toscana Rosso Blend
The Rosa di Ceparano 2021 is comprised of 60% Sangiovese and 40% Syrah, each variety vinified separately in thermoregulated stainless steel tanks....
Italy - Azienda Agricola Giovanni Almondo - Arneis
Though an equally terrific producer of red wine, Domenico Almondo is best known for this Arneis, sometimes called “il Barolo Bianco” (the white...
Italy - Azienda Agricola Giovanni Almondo - Arneis
The Arneis Vigne Sparse (from “scattered vineyards”) comes from three tiny parcels on the estate, including the historic Burigot, which the...
Italy - Azienda Agricola Giovanni Almondo - Nebbiolo
The Bric Valdiana is produced from a selected harvesting on the calcareous rich southward facing slopes of the Valdiana. Domenico ages this...
Italy - Azienda Agricola Giovanni Almondo - Nebbiolo
As if it were illuminated from inside the glass, the Almondo Roero has a limpid, saturated, bright crimson color that warms to mahoganey just at...
Italy - Azienda Agricola Giovanni Almondo - Brachetto
From Domenico's smallest holding, the Fosso della Rosa has a pale crimson color, like the color of rhubarb stalks, and a nose that unfurls with...
Italy - Fattoria Zerbina - Albana
According to Cristina Geminiani, Albana is “certainly the most original” variety in Emilia-Romagna, not to mention that Albana di Romagna (now...
Italy - Fattoria Zerbina - Sangiovese
From multiple clones of ad alberello (bush-trained) Sangiovese Grosso, including the sub variety “RL Bosche” (which gave the best results in the...
Italy - Brunori - Montepulciano
This wine is comprised of 100% Montepulciano grapes and vinified in both stainless steel and cement tanks. A 6-month aging period in oak barrels...
Italy - Azienda Agricola Cerbaia - Sangiovese
Produced from 100% Sangiovese grapes, this wine is aged for 4 months in “botti grandi.” In the glass, the wine is an intense ruby red color, while...
Italy - Sesta di Sopra - Sangiovese
Ettore Spina’s Rosso di Montalcino is the only wine he produces that is aged in French barrique -- a few of which are “new” in any given vintage....
Italy - Brunori - Sangiovese
This wine is a blend of Sangiovese and Montepulciano grapes, which are vinified in both stainless steel and cement tanks, before aging in neutral...
Italy - Balestri Valda - Garganega
The Soave Classico D.O.C Balestri Valda comes from organically farmed hillside vineyards planted exclusively to Garganega, the ancient indigenous...
Italy - Balestri Valda - Garganega
The Soave Classico Sengialta comes from a single hillside parcel of black basaltic soil planted to Garganega and Trebbiano di Soave. The grapes...
Italy - Azienda Agricola Kuenhof - Riesling
The Kaiton Riesling has pear and apricot fruit flavors, rich glycerol feel and sweet herbal citrus peel aromatics. Excellent with seared stream...
Italy - Azienda Agricola Kuenhof - Sylvaner
The Sylvaner has complex citrus and sweet, herbal notes -- very clean wine, perfect for roasted freshwater fish or poultry and soft, ripened...
Italy - Azienda Agricola Kuenhof - Gruner Veltliner
The Veltliner has lovely tart peach fruit, a refreshing stoniness and hints of white pepper and herbs. Superb with sushi, grilled shellfish and...
Italy - Azienda Agricola Andreas Baron Widmann - Vernatsch
The Nokerisch, situated at 350 meters above sea level and facing southeast, provides the perfect microclimate for ripening this indigenous...
Italy - Diego Bolognani - Muscat
To make dry Moscato takes precision and patience; its tendency to produce large amounts of sugar often results in flabby, hot wines. Here Diego's...
Italy - Azienda Agricola Ca’ La Bionda - Corvina
The Valpolicella is from a selection of younger vine parcels in the Ravazzol. The wine has a deep ruby color with a medium body, clean flavors and...
Italy - Azienda Agricola Ca’ La Bionda - Corvina
CasalVegri is a steep, terraced hillside of rocky clay limestone; one of three single vineyards at Ca’ La Bionda, which, Alessandro says, yields...
Italy - Azienda Agricola Ca’ La Bionda - Corvina
Five months after the harvest, the Malavoglia Ripasso is refermented in contact with the pomace (skins and seeds) of the Amarone, which infuses...
Italy - Brunori - Verdicchio
In the glass, the wine has a medium deep, honeyed green-gold color. Fuji apples, white peaches, dried honeycomb, and white flowers emerge at...
Italy - Brunori - Verdicchio
In the glass, the wine has a limpid, saturated, deep yellow-gold color, with flashes of green-gold at the edge. Aromas of sun-warmed white...