A (by no means complete) map of notable vineyards in Puligny-Montrachet Just next door and south of Meursault, the tiny village of Puligny-Montrachet is home to four Grand Cru
and thirteen Premier Cru
vineyards (two of the Grand Cru, Les Montrachet
are shared with the village of Chassagne-Montrachet
just next door). The most important vineyards are near the top of the hill. These …
A Salumeria's sign in Monforte It's always an interesting question; "What's the difference between this Barolo and THAT Barolo?" When talking about how "place" determines what the wine will be, the "geeks" among us like to talk about soils, altitude, and exposure - each giving something to the wine that can't be reproduced in the next town over. But the one other aspect of "terroir" that's often missed is "culture." And differences in …
4 tablespoons olive oil 1 medium sized yellow onion, diced 1 fennel bulb, trimmed 20 minutes, just until the shrimp turn pink and the cheese is slightly melted. Sprinkle with the remaining parsley and serve.
The following is offered without a whole lot of comment - well, here and there I may
have added a comment. This is a by no means comprehensive list
of ATF approved chemicals and processes allowed in U.S. "industrial"
wine production: polyoxyethylene 40 monostearate (I think that’s what the formula above is about. I’ll have to ask Greg’s daughter. She knows these things)